Etymology

The Domaine de Bachellery introduces its new red IGP Pays d’Oc “cuvée”. We have chosen a reassuring packaging for the consumer by chosing a classical bottle, well known in the world of the wine and a high-quality traditional label which resume the patronymic history of Bachellery:

«In the Middle Age, the “baccalarius” is a modest vineyard owner,the “bachelle”.

In the12th century, a “bachelerie” is a group of young knights.

During the Renaissance, the “baccalarius” refers to the graduate, symbolized by the laurel wreath from latin ‘bacca lauri”.

The semantic evolution of “Baccalarius” has progressed to bachelier, baccalauréat, Bachelor and gave birth in 1555 to “DomainedeBachellery”».

We wanted to emphasize the qualitative aspect numbering each bottle and apending the signature of the wine maker, Yannick Julien

Technical features

Traditional wine making. A very special attention is paid to the health state of the crop, harvested when fully matured.Complete destalking. Macerating in vats during 5 weeks, under heat monitoring. Fermentation under the effect of selected yeasts. End of fermentation under control of the temperature.

When the fermenting processis achieved,free-run and press wines are kepts eparately and sometimes partly or totally blended, according to the vintage aromatic and gustatory expression. Ageing into vats until bottling.

Tasting notes

Beautiful carmine color.

Nose dominated by aromas of red fruits, burlat cherry, with floral notes of peony.

Elegant palate, with fresh and melted tannins coated with a long aging that bring stoasted notes. Sichuan garrigue and pepper-scented finish.