Wine > Pinot noir |
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Red wine
Vin de pays d'oc
 16°- 17°
Nice red with brilliant shades.
The nose is dominated with notes of morello cherry and strawberry.
Fruity on the palate, soft and elegant, on red fruit notes. Round and fresh, with a nice balance… A nice illustration of the variety.
Technical features
Traditional winemaking. A very special attention is paid to the health state of the crop, harvested when fully matured. Complete destalking. Macerating in vats during 2 weeks, under heat monitoring. Fermentation under the effect of selected yeasts. End of fermentation under control of the temperature. When the fermenting process is achieved, free-run and press wines are kept separately and sometimes partly or totally blended, according to the vintage aromatic and gustatory expression.
Ageing in huge oak casks until bottling. Egg white fining.
Alcohol content : 12,5 % by vol.
Serving advice
Serve between 17° an 18° with grilled or roasted beef, duck fillet; gratins.
Ready to drink today and for the next five years.
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