Wine > Grenache |
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Red wine
Vin de pays d'oc
 16°- 17°
Brilliant ruby-red, a quite intense colour for a grenache.
Expressive and typical nose of garrigue, black fruit (morello cherry, blackberry) with roasted coffee hints.
Fresh and soft on the palate, full-flavoured, pleasant, with notes of cocoa and fruit, with a fresh and full-flavoured finish.
Technical featuresGrenache.
Traditional winemaking. A very special attention is paid to the health state of the crop, harvested when fully matured. Complete destalking. Macerating in vats during 5 weeks, under heat monitoring. Fermentation under the effect of selected yeasts. End of fermentation under control of the temperature. When the fermenting process is achieved, free-run and press wines are kept separately and sometimes partly or totally blended, according to the vintage aromatic and gustatory expression.
Ageing in huge oak casks until bottling. Egg white fining.
Content : 12.5 % alc.
Serving advice
Always keep your bottles laying down into a dark and fresh place, Open your bottles 2 to 3 hours before serving.
Serve between 17° an 18° with grilled beef, lamb, cured cheese, grilled aubergines, regional dishes.
Ready to drink today and for the next four years.
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